Email to Peggy M Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers Mac and Cheese Source of Recipe RC List of Ingredients 10 oz Elbow macaroni the jumbo size 1/2 stick butter 1 can evaporated milk 1 cup milk 2 cups cheese grated 1 velveeta block 2 eggs whipped Recipe Boil macaroni for 5 minutes. Drain and put in crock pot. Add other ingredients, putting cheese on top. Turn crock pot on low for 2 hours.