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Bavarian Apple Kraut w/Smoked Pork Chops




Source of Recipe


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List of Ingredients




4 8 ounce center cut lean smoked pork chops
1 6 ounce package sauerkraut
8 ounces thinly sliced granny smith apples
8 ounces thinly sliced bermuda onions
pinch each: thyme, oregano, majoram, cracked black pepper, caraway seeds
2 tablespoons dijon mustard
4 fluid ounces chicken broth
4 fluid ounces apple juice
4 fluid ounces Gewurztraminer or other sweet wine


Recipe



Saute apples and onions in butter until golden brown. Add fresh herbs, mustard and liquid ingredients. Be sure to first rinse & strain sauerkraut. Add to mixture. Simmer on low heat while stirring occasionally approximately 30 minutes. If necessary, replace evaporated fluids with little water. About 4 minutes before serving, place pork chops on top of kraut and cover. Allow to simmer. Serve with mashed potatoes.