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Cranberry Stuffed Pork Chops




Source of Recipe


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List of Ingredients




6 rib pork chops, 1 1/2 inches thick, with pockets
1 cup seasoned bread crumbs
1/2 cup celery, chopped
1/2 cup onion, chopped
1/8 teaspoon pepper
1/2 cup cranberries
1/4 teaspoon poultry seasoning
2 tablespoons butter


Recipe



Brown pork chops on each side in a hot skillet. Saute celery, onion, and cranberries in butter. Combine bread crumbs, salt, pepper, and poultry seasoning. Add the bread crumb mixture to the celery, onion and cranberries. Stuff pork chops with dressing. Place in baking disk and bake at 350F for 1 hour or until the internal temperature is 170 degrees. 6 servings.