Email to Peggy M      

Pork Cutlets Diane

Source of Recipe

Work


Recipe Introduction

Makes 8 servings

List of Ingredients

3/4 c shicken broth
1/4 c chopped onion
2 cloves garlic
2 Tbs brandy
1 Tbs Dijon Mustard
1 Tbs Worcestershire sauce
1 Tbs tomato paste
1 lb port tenderloin, trimmed and cut into 8 slices
salt and pepper
2 Tbs vegetable oil



Recipe

Blend the broth, onion,garlic, brandy, mustard, Worcestershire, and tomato paste in a food processor until onion is minced.

Season port slices with salt and pepper. Heat oil in large saute pan over high. Add the cutlets and sear 2-3 minutes per side, or until browned. Remove pork from the pan and keep warm.

Add the broth mixture to the pan, scraping up any brown bits. Bring to boil and simmer 3 minutes, or until slighly thickened. Return pork to the pan along with any drippings; simmer to warm through. Season to taste, spooning sauce over the cutlets.