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    Pork Loin Rib Roast


    Source of Recipe


    About

    List of Ingredients




    1 pork loin rib roast
    1 cup orange juice
    4 cloves garlic, finely minced
    2 tablespoons spicy brown mustard
    dash Worcestershire sauce
    2 tablespoons honey

    Recipe



    Wash roast and pat dry.

    Combine remaining ingredients in a large food storage bag. Add the pork roast and seal. Marinate for at least 2 hours or overnight.
    Heat oven to 350°. Line a roasting pan with foil.

    Place the roast on a rack or atop onion slices in the prepared roasting pan.

    Roast for about 20 minutes per pound, or to 160°. Bring remaining marinade to a boil. Baste the pork with the marinade the last 15 minutes of cooking time.
    Serves 6.
 

 

 

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