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Pork and Sauerkraut




Source of Recipe


RC


List of Ingredients




Always serve Pork & Sauerkraut with a large bowl of mashed potatoes!

1 lean pork roast, about 4 to 5 lb.
2 large cans sauerkraut
1/2 cup applesauce
1/4 cup brown sugar


Recipe



Place the pork roast in a dutch oven or a large, deep, heavy skillet. Add about 1 cup water plus a small amount of salt and pepper. Cover and cook over low heat for about 2 hours. Add the sauerkraut, applesauce and brown sugar. Cover and simmer for about 1 to 1-1/2 hours longer or until the roast is tender and falling apart. This can also be roasted in the oven, in a covered roasting pan. Set the oven at 350º for about 2 hours, then lower temperature to around 300º after adding the sauerkraut. Roast for an additional 1-1/2 hours. It's also a good crock pot meal. Just add everything at once and cook for about 6 or 7 hours on low.