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Spicy Orange Pork




Source of Recipe


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List of Ingredients




1 ½ lbs. thick boneless pork chop, thinly sliced
1 Tbl. cornstarch
¼ cup fresh orange juice, about half an orange
2 Tbl. low-sodium soy sauce
2 Tbl. honey
1 Tbl. rice wine vinegar
1 ½ tsp. Asian chili sauce
2 Tbl. vegetable oil
1 Tbl. minced garlic
1/3 cup scallions, small chopped

Recipe



Toss corn starch and pork in a small bowl and set aside. Next, whisk together the orange juice, soy sauce, honey, rice wine vinegar, and Asian chili sauce until well combined. Set aside. On medium high, preheat the vegetable oil in a wok or pan with high sides. Stir-fry the garlic for 30 seconds. Do not let the garlic burn. Next, add the pork and stir-fry constantly for 3 – 5 minutes, or until fully cooked. Finally, add the liquid mixture and green onions; cook for 2 – 4 minutes or until the sauce thickens. Serve with brown rice and your choice of steamed vegetables