Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Smoky Lime Sweet Potatoes




Source of Recipe


Cooking Light


List of Ingredients




Cut 3 large sweet potaotes in 1/2 inch cube pieces. Place in medium saucepan, add water to cover. Bring to boil, reduce heat, cover and cook for 15 minutes or until tender. Reserve 1/3 cup cooking liquid. Drain potatoes, return to pan and mash with the reserved cooking liquid. Add 4 Tbs butter, 1 1/2 tsp lime juice, 2 tsp chopped canned chipolte peppers in adobo sauce, 1 1/2 tsp adobo sauce from can, 1 tsp cumin, 1 tsp grated lime zest, 1/4 tsp salt and 1/8 tsp pepper.

Recipe