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Chicken Strips in Garlic and Butter Sauc




Source of Recipe


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List of Ingredients




2 Lbs. boneless chicken breasts
1 cup flour
1 cup butter or margarine
salt and pepper
garlic powder
2 cloves garlic, minced
parsley
1 can condensed chicken broth


Recipe



Cut chicken into 1/2-inch strips.

Put salt, pepper, garlic powder and flour into a plastic shaker bag. Place chicken strips into the bag and shake until well coated.

Saute chicken in 1/2 cup of butter or margarine. While sauting the chicken, put minced garlic and remaining butter in a baking dish. Place chicken in the dish and pour broth over it. Sprinkle with parsley.

Bake at 350 degrees F. for 30 minutes.

Serve over rice.