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Chicken a la King




Source of Recipe


RC


List of Ingredients




2 (6-ounce) cans sliced mushrooms, drained (reserve ½ cup liquid)
1 cup diced green pepper
1 cup butter or margarine
1 cup flour
2 tsp salt
½ tsp pepper
2 cups light cream
2½ cups chicken broth
4 cups chopped, cooked chicken
2 (4-ounce) jars pimiento, drained and chopped



Recipe



In a Dutch oven or large pot, cook and stir mushrooms and green pepper in butter for 5 minutes. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly. Remove from heat; stir in cream, broth and reserved mushroom liquid. Heat, stirring constantly, until sauce boils. Boil and stir 1 minute. Stir in chicken and pimiento. Divide in 1-quart freezer containers. Cool quickly. Label and freeze.

TO SERVE:
Remove package from freezer. Dip container into very hot water to loosen. Place ½ cup of water and frozen block in medium saucepan. Cover tightly; heat over medium-low heat, turning occasionally, until hot and bubbly.

Serve on toast, hot rice, or in puff-pastry shells.