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Chicken in Sherry Noodles




Source of Recipe


RC


List of Ingredients




3-4 boneless skinless chicken breasts
1 Tbs oil
1 Tbs butter
1 onion, sliced thinly
1 small can mushrooms (or use fresh and sautee with the onions)
1/3 cup evaporated milk (nonfat evaporated milk works great in recipes like this!)
1/3 cup sherry
1 can cream soup (mushroom or chicken)
1/2 cup low-fat sour cream



Recipe



Sautee the chicken breasts in the butter and oil until browned. Remove to a buttered/sprayed 9x9 pan. Sautee the onion until soft. (Add the fresh mushrooms if using so they get sauteed as well.) Put the onion and mushrooms over the chicken. Mix up the soup, sherry, and evaporated milk. Pour over the chicken, onion, and mushrooms. Cover and bake at 325 for 1 hour. Remove the chicken and mix in the sour cream. Spoon sauce over chicken. Serve with rice or egg noodles or mashed potatoes.