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Chicken w Sun Dried Tomato Cream Sauce




Source of Recipe


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List of Ingredients




2 skinless boneless chicken breast halves
1 Tbsp. oil from oil-packed sun-dried tomatoes
3 garlic cloves, thinly sliced
1/2 C. dry white wine
1/3 C. whipping cream
1/4 C. drained oil-packed sun-dried tomatoes thinly sliced
3 Tbsp. thinly sliced fresh basil


Recipe



Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skilled and sauté until golden, about 4 minutes preside. Add garlic and stir for 30 seconds. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.