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Chicken with Lemon Vinaigrette




Source of Recipe


Work


Recipe Introduction


4 breasts, 3 cups rice


List of Ingredients




LEMON VINAIGRETTE
1/4 c fresh lemon juice
1 Tbs honey
1 Tbs chopped fresh chives
2 tsp Dijon mustard
1/4 c vegetable oil

4 boneless, skinless chcken breasts
salt and pepper
1/4 c flour
2 Tbs vegetable oil
1/2 c club soda
1 Tbs butter
1/2 tsp red pepper flakes

3/4 c converted rice
1/4 c parmesan cheese
1/4 c heavy cream
1 Tbs butter


Recipe



Combine lemon juice, honey, chives, and mustard in a bowl. Drizzle in 1/4 c oil, whisking constantly until emulsified. Trim chicken breasts of fat, then season with salt and pepper. Meanwhile, cook the rice according to package directions. Dredge chicken in flour, then saute in 2 Tbs oil in a large saute pan over medium high heat for 2 minutes, or until golden. Flip and saute for 1 more minute. Degalze with club soda, reduce heat to medium and add the 1 Tbs butter and pepper flakes. Cover and simmer until liquid is syrupy, about 5 minutes; turning chicken to coat. Keep chicken warm over low heat. Combine the cooked rice with the parmesan cheese, cream, and butter. Sserve chicken breasts with the lemon vinaigrette, parmesan rice and vegetables.