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Creamy Chicken Pasta




Source of Recipe


Allrecipes


Recipe Introduction


Submitted by: Marian Collins
Rated: 4 out of 5 by 1686 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes
Yields: 6 servings

"Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties."



List of Ingredients




6 skinless, boneless chicken
6 skinless, chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian
-style salad dressing mix
1/2 cup white wine 1 (10.75 ounce) can
condensed golden mushroom
soup
4 ounces cream cheese with
chives
1 pound fettucini pasta

Recipe



1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.