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    Spinach Quiche


    Source of Recipe


    Internet

    List of Ingredients




    1 9 in pastry shell
    4 slices bacon, fried crisp and crumbled
    1/2 chopped onion, sauted
    dash garlic powder
    1 pkg (10 oz) frozen chopped spinach
    1 pkg (8 oz) swiss cheese, slices
    2 tbs all purpose flour
    3 eggs, beaten
    1 c heavy cream
    1/2 tsp salt
    pepper

    Recipe



    Liberally prick bottom and sides of pie shell with fork. Bake at 375 degrees for 10-12 minutes. Cool on rack. Fry bacon, when crisp remove and add onions to grease and saute. Cook spinach according to package directions; drain well. Cut cheese into 1/2 in slices; toss with flour; set aside. Combine eggs, bacon, onions, cream, salt and pepper and garlic powder. Stir in spinach and cheese. Spoon into pie shell. Bake at 350 degrees for 1 hour.

 

 

 


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