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Almond Rice Pilaf




Source of Recipe


Recipe Source


List of Ingredients




1 Cup brown rice
1/4 Cup raisins or currants
2 Tablespoons dehydrated chopped onion
1 Tablespoon butter (opt)
2 chicken stock cubes
2 Cups water -- (2 to 2 1/2)
1/3 Cup slivered toasted almonds
Salt
freshly ground black pepper


Recipe



Place the rice, raisins, onion, butter, stock cubes and
water in a 2- to 3-quart saucepan. Bring to the boil, and
stir once or twice. Reduce heat, cover, and simmer 45 to 50
minutes, or until rice is tender and liquid is absorbed.
Remove from heat. Add almonds, season with salt and pepper,
and fluff with a fork.