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Baked Rice and Cheese




Source of Recipe


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List of Ingredients




3/4 cup diced Muenster cheese or Monterey Jack
3/4 cup diced Gouda cheese
2 cups cooked rice
1/3 cup finely chopped green bell pepper
3 eggs separated
1 cup milk
1/2 teaspoon salt
dash ground red pepper

Recipe



In a large bowl combine cheeses, rice, and bell pepper. In another bowl, beat egg yolks with milk until blended; add seasonings. Pour egg yolk mixture over cheese and rice mixture.

In another bowl beat egg whites until stiff but not dry; fold into the cheese and rice mixture. Pour into a greased shallow 2-quart baking dish. Bake in a preheated 350° oven for about 35 minutes, or until browned and set.
Serves 4 to 6.