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    Florentine Rice


    Source of Recipe


    www

    List of Ingredients




    1 tablespoon butter
    8 ounces fresh spinach, rinsed and torn into pieces
    1 red bell pepper, seeded and chopped, about 1/2 cup
    1/2 cup finely chopped green onions, with most of green
    2 cloves garlic, minced
    1/4 teaspoon seasoned pepper
    salt, to taste
    1/4 teaspoon dried rosemary, crushed
    3 cups cooked long-grain rice
    1/2 cup fresh grated Parmesan cheese
    1/4 cup chopped pecans

    Recipe



    Melt butter in a large skillet over medium heat; sauté spinach, bell pepper, green onions, and garlic until tender, about 5 minutes. Add remaining ingredients and cook, stirring, until well blended and cheese is melted.
    Serves 6.

 

 

 


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