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Gallo Pinto "Black Beans & Rice"




Source of Recipe


Baltimore Sun Times


List of Ingredients




1 Tbs olive oil
3 cloves garlic, minced
1 medium onion, chopped
1 tsp each, ground cumin, ground coriander, ground ginger
2 cans (15 oz) black beans, drained
1 cup long grain rice, cooked
3 Tbs steak sauce
chopped cilantro, sour cream, diced tomatoes, sliced green onions

Recipe



Heat the oil in a large heavy skillet over medium heat; add garlic and onion. Cook, stirring occasionally, until onion is golden, about 5 minutes. Add cumin, coriander, and ginger. Cook stirring until frangrant about 1 minute. Add beans, cook; stirring, until heated through, about 3 minutes. Stir in the rice. cook, stiring until heated thorugh, about 2 minutes. Stir in steak sauce to coat rice and beans. Pass cilantro, sour cream, tomatoes and green onions at the table.