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Mixed Rice Pilaf




Source of Recipe


Modified RC


List of Ingredients




1/4 cup butter
1/3 cup chopped almonds, toasted
1 onion, chopped
1 carrot, chopped or shredded
1 clove garlic, minced
1/3 cup chopped parsley
1/2 cup long grain rice
1/2 cup brown rice
2½ cups chicken broth
¼ cup dry sherry
¾ teaspoon basil
¾ teaspoon oregano
Salt and pepper

Recipe



In 3-quart pan over medium-high melt butter and cook onion, carrot, garlic and parsley, stirring frequently, until limp. Add rice; cook, stirring, until lightly browned. Add broth, sherry, basil and oregano. Bring to boiling, then reduce heat, cover and simmer until tender, about 45 minutes. Remove from heat and let stand covered 10 minutes. Salt and pepper to taste. Garnish with nuts. 6 servings.
Nice chewy pilaf with crunch from almonds. I doubled the garlic.