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Parmesan Rice Pilaf




Source of Recipe


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List of Ingredients




2 tablespoons butter
1 cup rice
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp dried parsley
2 cups chicken broth
2 tbs grated parmesan cheese
2 tbs sliced almonds, lightly toasted


Recipe




1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.

3. Stir in remaining Garlic Powder and black Pepper. Add 2 tablespoons grated Parmesan cheese with almonds.