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Spanish Rice with Beef




Source of Recipe


Penzey's


List of Ingredients




4 c cooked rice
1 14.5 oz can petite diced tomatoes, drained
1/2 lb ground beef
1 med onion, diced
1 med zucchini, diced, about 1 cup
1 tsp salt
1 c shredded cheddar cheese

Recipe



Preheat oven to 350 degrees. Cook the rice according to package directions. While the rice is cooking, crown the ground beef and onion, drain if necessary. In a large mixing bowl, combine the rice, ground beef mixture, salt and tomatoes. Mix well. Stir in zucchini. Pour into 2 qt casserole. Sprinkle the cheese over the top. Bake 20 minutes or until the cheese is melted and bubbly.