Frozen Berry Cream Cheese Salad
Source of Recipe
Recipe Circus
List of Ingredients
1 c. sour cream
3 oz of cream cheese
1/2 c.sugar
1 16 oz. can of the whole cranberries (Not jellied)
1 8oz. can of crushed pinapple
1 8 oz. contaniner of Cool Whip
Recipe
Mix the first three ingredients and fold in the remaining ones. Put this into a pyrex pan, the size according to how
much you make, and freeze. It should be about 1 inch thick...take it out of the freezer about 10-15 before serving,
and cut it into squares. You still want it frozen, but thawed just a bit to cut.
When I made it, I doubled the recipe...I used the whole 8 oz. package of cream cheese.
I only used 1 can of the cranberris...I bought 2, but as I was making this, I thought one was enough. Use your
own judgement. I have made this several times now, and it is very good.
My friends says it is equally wonderful with raspberries or strawberries.
I hope you enjoy it.
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