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    Wine Roasted Whole Chicken


    Source of Recipe


    RE

    List of Ingredients




    1 3-pound chicken, quartered
    1 cup dry white wine
    1 tablespoon lemon juice
    1/4 teaspoon black pepper
    1/2 teaspoon paprika
    1/4 cup melted butter
    1/4 cup finely chopped green onions
    3 teaspoons salt
    1/4 cup minced parsley

    Recipe



    Place chicken, skin side down, in large casserole. Blend
    all other ingredients together and pour over the chicken. Cover
    with foil and bake 1 hour in 325 degree oven. Remove the foil.
    Turn chicken skin side up; increase temperature to 375 degrees
    and bake 30 minutes, basting two or three times. Increase
    temperature to 425 degrees for the last 30 minutes of baking
    time. Baste frequently (total cooking time is 2 hours).
 

 

 

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