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Fried Corn Salad

Source of Recipe

Chris


List of Ingredients

8 ears corn
4 Tbsp. butter
2 c. black beans drained and rinsed
4 scallions
3 ripe plum tomatoes seeded and chopped
( I used halved grape tomatoes)
1/2 red bell pepper diced
3 Tbsp red wine vinegar
1 tsp. coarse salt
¼ tsp. black pepper
2 Tbsp. chopped cilantro or basil



Recipe

Shuck corn, then cut off cob, (you can use leftover cooked corn also). In a large pan, melt butter and fry kernels just until softened, 5-6 minutes. Place cooked corn, beans, scallions, tomatoes and red pepper in bowl.
In a small bowl, combine vinegar, salt, and pepper, cilantro and/or basil and mix well. Pour onto corn mixture. Adjust seasoning to taste.