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Roasted Chicken and Bow Tie Pasta Salad




Source of Recipe


Cooking Light


Recipe Introduction


Yield 6 servings


List of Ingredients




3 c uncooked farfalle pasta (8 oz)
1/3 c fresh orange juice
1/4 c lemon juice
2 tbs extra virgin olive oil
1 tbs stone-ground mustard
2 tsp sugar
1 1/4 tsp salt
1/2 tsp black pepper
1 1/2 tsp rice vinegar
2 c shredded cooked chicken breast (rotisserie)
1 1/2 c seedless grapes, halved
1 c thin cut celery
1/3 c finely chopped red onion
1/3 c coarsely chopped walnuts, toasted
3 tbs chopped fresh chives
2 tbs chopped fresh parsley

Recipe



Cook pasta according to package directions, drain, cool completely.

Combine orange juice and the next 7 ingredients in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine.