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    Spinach Salad with Honey-Brown Butter D


    Source of Recipe


    Recipe courtesy Tyler Florence

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Yield: 4 servings
    User Rating:

    List of Ingredients




    4 tablespoons butter
    1 shallot, chopped
    1 tablespoon red wine vinegar
    2 teaspoons honey
    Salt and freshly ground black pepper
    6 loosely packed cups baby spinach

    Recipe



    Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.

 

 

 


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