Spinach Salad with Orange & Sesame
Source of Recipe
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List of Ingredients
10 ozs spinach (fresh)
3 navel oranges
12 cup red onion (thinly sliced)
1 tsp orange zest
2 tbsps raspberry vinegar
1 tbsp balsamic vinegar (year)
3 tbsps extra virgin olive oil
1 tbsp sesame seed (oil)
2 tsps liquid honey
14 tsp ground ginger
12 tsp dry mustard
14 tsp salt
14 tsp black pepper (fresh ground)
1 tbsp sesame seeds (lightly toasted) Recipe
1 Wash spinach well and pat dry with paper towels.
2 Trim stems from spinach and discard.
3 Tear spinach leaves into bite size pieces and place in a large serving bowl.
4 Add sliced red onion.
5 Zest 1 orange and set aside.
6 Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
7 Add zest to juice and mix well.
8 Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
9 Remove rind and white membrane from the remaining 2 oranges and discard.
10 Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
11 Drizzle dressing ovr salad, tossing gently to coat.
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