Loaded Baked Potato Soup
Source of Recipe
Internet
Recipe Introduction
Rich and easy but very good
List of Ingredients
- 2 large baking potatoes
- 5 1/3 Tbs. butter
- 1/3 cup flour
- 3 cups milk
- salt and pepper
- 2-3 green onions, chopped
- 1 cup crumbled bacon (approximately 3/4 lb)
- 1 cup sour cream
- 1/3 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees. Bake potatoes until they are tender (approx 50 minutes).
- Melt butter in large aucepan. Slowly blend in the flour with a whisk until thoroughly blended. Gradually add the milk, whisking constantly. Add salt and pepper to taste, cook over low heat, stirring constantly.
- Cut potatoes in half and scoop out the potato meat. Chop the skin of one potato into small pieces.
- When the milk mixture is very warm, whisk in the potatoes and skin. Add the green onions. Whisk well adding the sour cream and bacon. Heat thoroughly. Add the cheese a little at time until melted.
Final Comments
I forgot to add the sour cream and didn't miss it at all.
|
|