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    Six Can Tortilla Soup


    Source of Recipe


    Allrecipe

    List of Ingredients




    1 (15 ounce) can whole kernel
    corn, drained
    1 (14.5 ounce) cans chicken
    broth
    1 can cream of chicken soup
    1 (10 ounce) can chunk chicken (or fresh cooked chicken shredded)
    1 (15 ounce) can black beans, drained
    1 (10 ounce) can diced
    tomatoes with green chile
    peppers, drained
    garlic powder
    taco seasoning from a packet

    Recipe



    Open the cans of corn, chicken broth, cream of chicken, chunk chicken, black beans, drained and rinsed, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. add seasonings to taste. Simmer over medium heat until chicken is heated through.

    Cut strips of flour tortillas and bake or fry. Sprinke over the top. Add some mexican cheese and a few sliced green onions and enjoy.

 

 

 

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