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Southwestern Corn Chowder




Source of Recipe


Recipe Circus


List of Ingredients




4 tablespoons butter plus
4 tablespoons butter
1 tablespoon minced garlic
3/4 cup chopped celery
1 cup chopped onion -- [3/4 cup]
1/2 teaspoon black pepper
1 chopped red bell pepper -- [3/4 cup]
2 whole jalapenos
3 cups chicken broth
6 tablespoons all-purpose flour
3 cups corn (if frozen thaw and drain)
3 cups heavy cream


Recipe



In a soup pot melt 4 tablespoons of the butter over medium heat and saute the garlic, celery, onion, black pepper, and bell pepper until soft. Slice the jalapeno in quarters and add to the pot. Add the chicken broth. Stir until mixed throughout. Bring to a boil. In a separate small pot melt the remaining 4 tablespoons butter, add the flour and stir until thoroughly mixed, about 1 minute. Whisk the flour mixture into the soup pot until well blended. Add the corn and heavy cream. Simmer on low heat for 20 minutes. Remove the jalapeno quarters before serving.