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    Corn Casserole


    Source of Recipe


    Everywhere

    List of Ingredients




    1 can whole kernel corn, drained
    1 can creamed corn
    1 pkg. Jiffy Corn Muffin Mix
    2 eggs
    1 stick of butter
    8 oz. sour cream
    salt and pepper to taste

    Recipe



    In a mixing bowl, mix the melted butter, 2 slightly beaten eggs, both kinds of corn, sour cream and muffin mix. Season with salt and pepper as desired.

    Pour into a greased 2 qt casserole dish. Cover with shredded cheese.

    Bake at 350 degrees for 45 minutes.
 

 

 

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