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    Corn Souffle


    Source of Recipe


    Cooks

    List of Ingredients




    1 can cream style corn
    1 tbsp. flour
    1 tsp. sugar
    1/4 tsp. salt
    Dot top with butter
    3 whole eggs, beat with whisk
    1 c. milk

    Recipe



    Add all ingredients and pour into casserole. Bake at 350 degrees for 30 to 40 minutes until lightly brown. To test doneness, use a table knife and insert in middle. If knife comes out clean, the souffle is done. Makes 6.

 

 

 

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