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Early June Peas and Bacon




Source of Recipe


Green Giant


List of Ingredients




o 1 (1 lb) pkg frozen Early June peas
o 3 slices bacon, cup up
o 1/4 c shopped onion
o 1 tsp flour
o 1/4 cup cider vinegar
o 2 tbs sugar


Recipe



Cook peas as directed; drain. Place in serving bowl.
Cook bacon and onion in skillet until bacon is crisp. Remove bacon and onion from skillet; set-aside.
Stir flour into drippings. Add vinegar and sugar, cook until bubbly and thickened, stirring constantly. Pour sauce over peas, top with bacon and onion.
Serves 5