member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Peggy M      

Recipe Categories:

    Glazed Carrots


    Source of Recipe


    RC

    List of Ingredients




    16 ounces baby carrots
    2 tablespoons butter
    1/3 cup brown sugar, packed
    1 cup water
    dash salt
    pepper, to taste

    Recipe



    In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
    Serves 4 to 6.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |