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    Spinach Au Gratin


    Source of Recipe


    www

    List of Ingredients




    2 10 ounce packages frozen chopped spinach
    3 cups cooked rice
    4 eggs, beaten
    1 10.75 ounce can condensed cream of mushroom soup
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup grated Parmesan cheese

    Recipe



    Thaw, drain and separate spinach. Toss with rice. Combine eggs, soup and seasonings. Stir into spinach mixture. Turn into a greased shallow 1 1/2 quart casserole. Sprinkle top with Parmesan cheese. Bake at 350F for 30 minutes or until firm. Serves 6.

 

 

 

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