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    Seafood Alfredo Provencale


    Source of Recipe


    My Own Personal Collection

    This is beyond good-the medley of pasta, seafood, cheese and a cream sauce-it's simply irrestible.


    List of Ingredients


    • 4 to 5 scallions, chopped
    • 1 Tbsp. butter
    • 2 cups rotini pasta, cooked
    • 2 cups wide noodles, cooked
    • 3 cups fresh spinach
    • 3/4 lbs. cleaned shrimp
    • 1 lb. frozen cheese tortellini, cooked
    • 1 lb. fresh bay scallops, cooked
    • 1 jar reduced fat or regular alfredo sauce
    • 1 cup shredded monterey jack cheese


    Instructions


    1. Heat oven to 350 F.
    2. Saute scallions in butter in skillet over medium high heat until softened, about 5 minutes.
    3. Combine scallions, cooked rotini, noodles and spinach in bowl. Spoon into 4 quart casserole. Layer on shrimp, tortellini and scallops. Pour alfredo sauce over top. Sprinkle with cheese.
    4. Bake, covered, in 350 F oven for 45 minutes. Uncover, bake for 15 more minutes. Serve with garlic bread.


    Final Comments


    Yield: 8 servings
 

 

 

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