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German Rouladen




Source of Recipe


My Own Personal Collection

These are excellent for any occasion, and the gravy is excellent on rice, potatoes, or spaetzle.





List of Ingredients



• 8 rouladen steaks
  
• FILLING:
  
• 1 lb. bacon diced
  
• 8 to 10 dill pickles, diced
  
• 3 onions, diced
  
• mustard
  
• salt and pepper
  
• flour
  






Instructions



1. Pound rouladen with mallet to soften. Sprinkle each with generous amounts of salt and pepper. Spread with mustard. Put bacon, pickles, and onions on each piece, then roll, tucking sides in. Fasten with metal skewers. In large frypan, fry in oil until browned on all sides. Cover and turn heat to medium-low. Simmer for 1 hour or until tender. Remove rouladen. Add flour to liquid in pan, and stir until thickened. Serve on rouladen.
   






Final Comments


Yield: 8 servings