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Buttermilk-Bacon Salad Dressing

Source of Recipe


My Own Personal Recipes






List of Ingredients



• 4 strips bacon
  
• 1 1/2 cups buttermilk
  
• 8 oz. low-fat sour cream (or regular)
  
• 1/3 cup sliced green onion
  
• 1/2 tsp. oregano
  
• 1/2 tsp. celery salt
  
• 1/8 tsp. garlic powder
  
• 1/8 tsp. ground black pepper
  






Instructions



1. In skillet, cook bacon until crisp; drain on paper towel and crumble.
   
   
2. In a mixing bowl, combine bacon, buttermilk and sour cream. Stir in remaining ingredients. Cover and refrigerate for 2 hours before serving.
   
   






Final Comments


Yield: about 2 1/2 cups