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    Bearnaise Sauce


    Source of Recipe


    My Own Personal Recipe Collection

    Here's another versatile sauce, usually used on Veal Oscar, but it can be used on pasta, chicken, and almost anything.


    List of Ingredients


    • 2 Tbsp. white wine
    • 1 Tbsp. tarragon vinegar
    • 1 Tbsp. chopped green onion
    • 1 tsp. dried tarragon leaves (or 4 tsp. chopped fresh)
    • 1/4 tsp. pepper
    • 3 egg yolks
    • 1/2 cup butter


    Instructions


    1. Bring wine, vinegar, green onion, tarragon leaves and pepper to a boil in a small saucepan. Remove from heat. Cover.
    2. Put egg yolks into blender. Blend together. While blender is running, add butter very slowly in a thin stream. Add tarragon mixture. Blend 6 seconds. Keep hot over hot water. If sauce curdles, whisk in 1 to 2 Tbsp. water.


    Final Comments


    Yield: 1 cup
 

 

 

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