Peach Salsa
Source of Recipe
My Own Personal Collection
This is a great addition for chicken or pork (tenderloin, or chops are best), and it's also great on tortilla chips.
List of Ingredients
- 2 ripe peaches, peeled and diced
- 1/4 cup diced red onion
- 1 Tbsp. minced jalapeno pepper (or more, if you want it hotter)
- 1 Tbsp. minced fresh cilantro
- 1 tsp. liquid honey
- 2 Tbsp. lime or lemon juice
- 1/2 tsp. cumin (optional)
- salt and pepper to taste
Instructions
- In a bowl, mix together all ingredients. Mix well. Let stand for 20 to 30 minutes before serving.
Final Comments
Yield: about 2 cups
|
|