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Spicy Baked Beans

Source of Recipe


My Own Personal Recipe Collection






List of Ingredients



• 3 (16 oz.) cans baked beans
  
• 2 cups medium salsa
  
• 1 lb. hickory smoked bacon, cooked and crumbled
  
• 1 cup chopped red onion
  
• 1/4 cup firmly packed brown sugar
  
• 1/4 cup chopped parsley
  
• 2 Tbsp. stone-ground mustard
  
• 2 Tbsp. light molasses
  
• 1 Tbsp. finely chopped fresh garlic
  
• 2 Tbsp. red wine vinegar
  






Instructions



1. Combine all ingredients in 3-qt. saucepan. Cook over medium heat, stirring occasionally, until beans come to a full boil (8-12 minutes). Reduce heat to low; continue cooking, stirring occasionally, until flavors are blended (40 to 45 minutes).
   
   






Final Comments


Yield: 12 servings