Bacon Swiss Dip
Source of Recipe
Karen
List of Ingredients
8oz cream cheese, softened
1/2c. mayo
1 ~3oz pkg REAL bacon bits/pieces
2c. swiss cheese, shredded
1 bunch green onions, sliced
1 round sourdough loaf
Additional sourdough bread for dipping
Recipe
Preheat oven to 400 degrees. Hollow out round sourdough loaf, reserving the bread you remove. Cut additional bread into chunks. Mix together cream cheese and mayo. Stir in bacon, cheese, and onion. Fill hollow loaf with dip. Bake until hot and bubbly(about 20 min). Serve with bread for dipping.
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