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    Banana Cream Supreme


    Source of Recipe


    unknown


    List of Ingredients


    • 16 graham cracker squares
    • 1/4 cup butter melted
    • 3 tablespoon sugar
    • 1 cup sour cream
    • 1/2 cup cold milk
    • 1 package (3.4 ounces) vanilla instant pudding and pie filling
    • 12oz frozen whipped topping ,thawed
    • 3 medium bananas,sliced
    • 2 tablespoons pecans,grated
    • Raspberrie and mint leaves - optional


    Instructions


    1. Chop graham crackers place in 1 qt bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a 2 qt bowl,whisk sour cream and milk until blended. Add pudding mix;whisk until pudding is dissolved. Add whipped topping,mixing until well blended. Spread half of filling over crust. Slice bananas arrange over filling. Spread remaining filling over bananas. Grate pecans over top and garnish with raspberrie and mint leaves. serves 12
 

 

 

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