1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix (or white if preferred)
1/2 to 1 cup nuts
Recipe
Pour pineapple into 9x13 pan. Pour cherries filling on top of pineapple. Pour cake mix on top of cherrie filling. Then sprinkle with nuts. Cover with margarine.
Bake at 350 until done.