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    Green Chilie Casserole

    List of Ingredients




    2-10 oz. cans cream of mushroom soup
    2-10 oz. cans cream of chicken soup
    2 small cans of diced green chilies
    1-12 or 16 oz. container sour cream
    1/2 to 1 pound cooked ground beef or chicken pieces
    1 onion, chopped (about 1/2 to 3/4 cup)

    1 pkg. large flour tortillas
    2 cups grated cheddar cheese

    Recipe



    Combine first 6 ingredients in large bowl to make sauce.

    Alternate layers of tortillas, sauce and cheese in 9x13 pan, starting with a little sauce on the bottom to prevent sticking. Finish with cheese on top.
    Bake at 350 degrees for 30-35 minutes. Let sit for 15 to 20 minutes to thicken up before serving.


 

 

 


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