Spaghetti and Chicken
List of Ingredients
1/2 cup butter
4 cups (1/2 pound) sliced fresh mushrooms
1/2 cup flour
1 and 3/4 cups chicken broth (14 oz. can)
1 and 1/2 cup milk
1/2 pkg. uncooked thin spaghetti
2 cups cubed chicken
1/2 cup grated parmesan cheese
salt and pepper to tasteRecipe
In 3 quart saucepan, melt butter and saute mushrooms. Blend in flour. Gradually stir in broth and milk. Cook over low heat, stirring often, until sauce thickens. Add chicken, salt and pepper. Cook spaghetti. Drain. Add parmesan cheese to sauce. Heat to serving temperature. Do not boil.
Serve sauce over spaghetti. 6 to 8 Servings.
|
|