1 cup melted margarine
1/2 cup light karo syrup
1 and 1/3 cups sugar
2 cups almonds
4 quarts popped popcorn, lightly salted.
Recipe
Mix first 3 ingredients together in saucepan. Cook and stir continuously over medium heat until mixture comes to a boil. Heat for 10 to 15 minutes.
Pour mixture over popcorn and almonds.