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    Bean Tostadas with Corn Salsa


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    4 servings %% 8 points per serving

    List of Ingredients




    Ingredients

    15 1/2 oz cooked black beans, or can pinto, rinsed and drained
    1 cup salsa
    8 oz canned yellow corn, drained
    3/4 cup low-fat shredded cheddar cheese
    1 cup romaine lettuce, shredded
    1/2 avocado, diced
    1/2 cup fat-free sour cream
    2 medium scallion(s), thinly sliced
    2 Tbsp cilantro, chopped
    4 medium corn tortilla(s), 6-inches each

    Recipe



    Instructions



    Preheat oven to 450°F (230°C).


    Arrange tortillas in a single layer on a baking sheet and bake until crisp and light brown around edges, 5 to 7 minutes.


    Meanwhile, in a small saucepan, mix beans and 1/2 cup salsa. Cook, stirring as needed and mashing beans, until heated through, about 5 minutes.


    In a small bowl, mix remaining 1/2 cup of salsa and corn.


    Place tortillas on plates. Spread each with bean mixture, then top with cheese, lettuce, corn mixture, avocado, sour cream, scallions and cilantro.


    POINTS

 

 

 


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