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    Black-and White Summer Bean Salad


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    4 servings
    2 points

    List of Ingredients




    1 cup canned white beans, rinsed and drained
    1 cup canned black beans, rinsed and drained
    1 large tomato(es), diced
    1 small onion(s), diced
    1 medium celery, stalk, diced
    1 Tbsp white wine vinegar
    2 Tbsp parsley, Italian, minced
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste

    Recipe



    In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste and serve. Yields about 1 cup per serving.

 

 

 


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